Catering at The Sunbeck Centre is a mixture of practical lessons and theory lessons. Classes cover various topics such as healthy eating, food safety and regional cookery.
Every week, students will learn a wide range of cooking techniques and skills which are matched to the National Curriculum standards.
These skills and techniques will be useful to our students in life.
In Key Stage 4 we offer Pearson Edexcel qualifications, both BTEC L1 Introduction to the Hospitality Industry and L1/L2 Home Cooking Skills. The Home Cooking Skills qualification is a fun and practical course which helps our students develop the knowledge and essential skills required to cook simple, nutritious and affordable food at home.
The L1 Introduction to the Hospitality Industry is a more in-depth qualification which explores the skills needed to work within the catering and hospitality industry. We endeavour to have fun and create ambitious and delicious dishes in our professional kitchen.